The Secrets of Goombas Pizza: A Slice of Mystery and Cats
- goombaspizzagrinder
- Apr 22
- 2 min read
Updated: May 19

The call was made from a burner phone. No name, no address—just coordinates scrawled on a pizza box from the last order. The Goombas delivery guy was unfazed. He knocked twice, left the goods on a splintered porch, and vanished into the night.
Inside the Den
What awaited inside was a remarkable scene. Eight cats lounged in a shadowy room with their hoods up. Their eyes glowed like headlights in a fog bank. The wallpaper hung in tatters. The air buzzed with low-level tension and the smell of Little Italy felt suspended in time. This wasn’t a home; it was a den. A pizza-fueled fever dream. And tonight… was slice night.
Unwritten Rules of the Slice Night
Slices Are Sacred. But So Is Sharing.
Nobody touches the pie until the chain-wearing tabby gives the signal. Break this rule, and you're out—through the cracked screen door and straight into the alley.
No Judgment, Just Sauce.
One cat sprinkles hot Cheetos on his slice. Another dips crust in milk. Nobody flinches. Not here. Not in the trap.
Dress Code: Uniformly Menacing.
All cats were dressed in black fur. Whiskers twitched ominously. They looked as if they had just held up a pet store for laser pointers and left without saying a word.
Water Game: Strong. Silent. Cold.
There’s no beer. No soda. Only cloudy tap water served in mismatched mugs. It’s reverently offered and sipped in silence.
The Mood is Cinematic.
A single flickering lamp illuminates the room. An old TV stuck on static. Pizza steam rises like a ghostly presence. The whole atmosphere feels like it’s holding its breath.
Loyalty’s in the Layers.
These cats would protect you fiercely, yet if you double-book the delivery address, you’re done. Their loyalty runs mozzarella-deep and crust-wide.
The Vibe is Unshakeable.
Someone meows. Nobody laughs. You think it's a joke, but it is not.
Look at This Freakin’ Photo.
Tell me you wouldn’t hesitate at the door. This isn’t just any pizza drop; it’s the toughest one in Colorado.
Final Thoughts on the Pizza Pact
These cats don’t dine in. They don’t do public. Instead, they live off-grid, off-menu, off everything. When the pie arrives, it’s a ceremony. When it's gone, there’s only silence.
You don’t just order Goombas. You enter a pact. It’s a commitment to a slice of life that few understand.
Get Your Own Slice at Goombas Pizza
📦 We don’t do dine-in. But we do deliver to dens, hideouts, trap houses, and wherever you and your crew set up. Tag us @goombas.wads with #slicesquad if your delivery game runs this deep.
Do not panic. Do not make eye contact. Just use code gonzo10 for 10% off and hope for the best.
1
Searing the Beef
Sear beef fillets on high heat for 2 minutes per side to form a golden crust. Let it cool before proceeding to keep the beef tender.
1
Searing the Beef
Sear beef fillets on high heat for 2 minutes per side to form a golden crust. Let it cool before proceeding to keep the beef tender.
1
Searing the Beef
Sear beef fillets on high heat for 2 minutes per side to form a golden crust. Let it cool before proceeding to keep the beef tender.
1
Searing the Beef
Sear beef fillets on high heat for 2 minutes per side to form a golden crust. Let it cool before proceeding to keep the beef tender.
Notes



1
Season the good fresh beef fillets with salt and black pepper. Heat olive oil in a pan over high heat and sear the fillets for 2 minutes per side until it fully browned. Remove the beef from the pan and brush with a thin layer of mustard. Let it cool.



1
Season the good fresh beef fillets with salt and black pepper. Heat olive oil in a pan over high heat and sear the fillets for 2 minutes per side until it fully browned. Remove the beef from the pan and brush with a thin layer of mustard. Let it cool.



1
Season the good fresh beef fillets with salt and black pepper. Heat olive oil in a pan over high heat and sear the fillets for 2 minutes per side until it fully browned. Remove the beef from the pan and brush with a thin layer of mustard. Let it cool.



1
Season the good fresh beef fillets with salt and black pepper. Heat olive oil in a pan over high heat and sear the fillets for 2 minutes per side until it fully browned. Remove the beef from the pan and brush with a thin layer of mustard. Let it cool.
Instructions
Quality Fresh 2 beef fillets ( approximately 14 ounces each )
Quality Fresh 2 beef fillets ( approximately 14 ounces each )
Quality Fresh 2 beef fillets ( approximately 14 ounces each )
Beef Wellington
Beef Wellington
Fusion Wizard - Rooftop Eatery in Tokyo
Author Name

Beef Wellington is a luxurious dish featuring tender beef fillet coated with a flavorful mushroom duxelles and wrapped in a golden, flaky puff pastry. Perfect for special occasions, this recipe combines rich flavors and impressive presentation, making it the ultimate centerpiece for any celebration.
4 Servings
813 calories / Serve
Prep Time
30 mins
Prep Time
30 mins
Prep Time
30 mins
Prep Time
30 mins
