🌸 Cherry Chai Cookie: Cozy Spices, Bold Flavor, and a Little Pink Magic

What happens when a snickerdoodle takes a sabbatical to explore the spice markets of India… and comes back wearing pink?

You get our Cherry Chai Cookie.

This cookie was inspired by our current obsession: that iced cherry chai latte that’s been quietly taking over spring. Sweet cherry, warm spices, creamy vibes—it had us hooked. So we thought, “What if we baked that feeling into a cookie?” And well... we did.

Soft chai spice, swirled with cherry magic, topped with sparkle — meet the cookie your latte wishes it could be.

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✨ The Flavor Vibe

This cookie is soft, chewy, and loaded with all the chai spice goodness: cinnamon, cardamom, ginger, cloves, allspice, nutmeg, and just a whisper of black pepper. Then we swirl on a thick layer of cherry-kissed frosting, made with real freeze-dried cherry powder and a splash of cherry emulsion. The result? A flavor that’s floral, fruity, warm, and just the right amount of nostalgic.

And yes, we top it with a sprinkle of ruby red sugar for a cosmic finish—because we believe cookies should sparkle a little.

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🍪 Want to Bake It at Home?

Here’s the small-batch version of our Cherry Chai Cookie recipe, scaled to make about 6 giant cookies or 12 regular ones.

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Cherry Chai Cookie (Small Batch)

Cookie Dough Ingredients:

• 2 sticks (226g) unsalted butter, softened

• 135g granulated sugar

• 135g brown sugar

• 400g all-purpose flour

• 1 tsp baking soda

• 1¼ tsp cream of tartar

• 1 tsp salt

• 1 tsp cinnamon

• ½ tsp cardamom

• ½ tsp ground ginger

• ⅜ tsp allspice

• ¼ tsp nutmeg

• ¼ tsp ground cloves

• Pinch of black pepper (optional)

• 1 tsp vanilla extract

• ½ tsp almond extract

• 2 eggs

Rolling Sugar:

• ¼ cup granulated sugar

• ½ tsp cinnamon

• ¼ tsp cardamom

• Pinch of each: ginger, allspice, nutmeg, cloves

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Cherry Frosting (Small Batch)

Ingredients:

• ¾ stick (6 tbsp) unsalted butter, softened

• 6 tbsp vegetable shortening

• 2¼ cups powdered sugar

• 1–2 tbsp whole milk (as needed)

• ½ tsp vanilla

• ¼ tsp almond extract

• 1½ tbsp freeze-dried cherry powder

• ¾ tsp cherry emulsion

  
  

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Instructions:

1. Preheat oven to 350°F. Line a baking sheet with parchment.

2. Cream butter and sugars until light and fluffy. Add eggs, vanilla, and almond extract.

3. In a separate bowl, whisk together dry ingredients and spices.

4. Mix dry into wet until a dough forms. Scoop into large balls and roll in chai sugar.

5. Bake 10–12 min until edges are golden. Cool completely before frosting.

6. For frosting: Beat butter and shortening until smooth. Add cherry powder, cherry emulsion, extracts, and sugar. Add milk slowly until thick and spreadable.

7. Frost cookies generously and sprinkle with red sugar or edible glitter if you're feeling fancy.

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🎉 In Store Now!

Not a baker? No problem. The Cherry Chai Cookie is available now in-store for a limited time. Stop in, grab a box, and treat yourself to something pink and magical.

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